Out on the deck, Tora served afternoon "kaffe," including not only cups of the dark, hot beverage,
but also a
delightful dessert – whipped up by their grown son – for us, their American family.
As we tasted this light-meringue cake filled with pudding and topped with slivered almonds,
we understood why the recipe is a famous one from the Trøndelag region...
...so
scrumptious,
it's know
simply as:
The World's Best.
(Click on photo to enlarge recipe.)
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